safran skrev:Så lenge den lagres kjølig er ikke det noe problem å ha den lagret opptil en uke.
Lagre ris i en uke!?
Startet av Jeanett 32 svar 7,8k visninger
safran skrev:Så lenge den lagres kjølig er ikke det noe problem å ha den lagret opptil en uke.
Hyacinth skrev:Lagre ris i en uke!?
safran skrev:Ja, den holder i alle fall i fem dager. Hvorfor er det så sjokkerende? Har du ikke kjøleskap?
Uncooked rice can contain spores of Bacillus cereus, bacteria that can cause food poisoning. When the rice is cooked, the spores can survive. Then, if the rice is left standing at room temperature, the spores will germinate into bacteria. These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhoea. Reheating the rice won't get rid of these toxins.
So, the longer cooked rice is left at room temperature, the more likely it is that bacteria, or the toxins they produce, could stop the rice being safe to eat.
It's best to serve rice when it has just been cooked. If that isn't possible, cool the rice as quickly as possible (ideally within one hour) and keep it in the fridge for no more than one day until reheating.
safran skrev:Ja, den holder i alle fall i fem dager. Hvorfor er det så sjokkerende? Har du ikke kjøleskap?
Appelsin skrev:Bare søk på bacillus cereus så finner du fort ut hvorfor. Jeg lagrer aldri ris.
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